Nice work! You’ve found the home of micro-publisher Last Day of School. Which is really just one guy. To find out more about each book, just click on the covers.
The book that looks at the stories behind some of the most well-known brawls in rugby league – including the Earl Park Riot in 1928, the grubby 1973 Manly-Cronulla grand final, the Wests-Manly rivalry in 1978 and the time the Illawarra Steelers mascot got caught up in a sideline melee
The Slasher was out and about in Sydney in the late 1950s – a peeping Tom who graduated to breaking into women’s bedrooms, groping them and slashing them with a razor. The afternoon tabloids had a field day with the case until he was caught.
It’s a song-by-song look at my two favourite Midnight Oil albums.
“This is intelligent, insightful and at times dryly amusing writing that does what the finest commentary should by brilliantly putting the music in the context of the life, times and events surrounding its creation.” – Stuart Coupe.
For years I wrote the blog Beer is Your Friend. This is a collection of the best bits. It was released as an ultra-limited edition print version (just 20 copies) but is still available as an ebook.
In my day job I’m a journalist at the Illawarra Mercury. This is a collection of stories I wrote for that paper about bands in my home town of Wollongong.
The Six-Pack: Stories from the World of Beer
An ebook-only companion to my first book The Slab (see below). That one was about beer in Australia, this one is oddball stories from around the world.
The first full biography of Australian convict turned brewer, policeman, real estate tycoon and ladies’ man James Squire. Forget the story you’ve heard from the beer brand that appropriated his name – this is the real deal.
Tales about beer in Australia, including the origins of VB’s Talking Boonie doll, the city that was declared alcohol-free before it was even built and Word War I recruits getting drunk and smashing up Sydney.
“History as it should be written. With beer. About beer.” John Birmingham
Gourmand World Food and Drink Writing Awards – National winner